Professional-grade gluten-free flour developed by chefs at Thomas Keller's renowned restaurants
Perfect 1:1 cup-for-cup substitution for traditional all-purpose flour—no conversion math needed
Non-GMO Verified and Kosher certified
Free from tree nuts, peanuts, and soy
Made with white rice flour, brown rice flour, tapioca flour, and rBST-free milk powder
Why Choose Cup4Cup:
Enjoy the same exceptional taste and texture in your favorite baked goods without gluten. Whether you're making cookies, cakes, breads, pies, muffins, or pasta, this multipurpose flour delivers results that match traditional recipes. Created to provide a premium gluten-free experience, Cup4Cup maintains the quality and performance you expect from your kitchen staples.
The Story:
Cup4Cup was born in 2010 at The French Laundry in Napa Valley, where the culinary team sought to offer gluten-free guests the same outstanding dining experience as all patrons. This commitment to excellence led to the development of the first true 1:1 gluten-free flour blend that requires no complicated adjustments or compromises on taste, texture, or baking performance.
