Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg
Brand: Club House
Product: Meat Tenderizer
Size: 1.24kg
Transform tougher, budget-conscious cuts of beef, pork, and poultry into tender, flavorful meals. Club House Meat Tenderizer features bromelain, a natural enzyme derived from pineapple plant stems, that breaks down tough connective tissues for easier cooking and eating.
How to Use:
Lightly moisten the surface of your meat with water
Sprinkle tenderizer evenly over the meat (use 1 tsp per 1 lb / 5 mL per 500g)
Pierce the meat all over with a fork
Refrigerate for 30 minutes to enhance flavor and texture
Quick, easy, and effective—Club House Meat Tenderizer brings out the natural savory taste of your favorite cuts while making them more tender and enjoyable.
