Known as "the king of spices", black pepper has a pungent, biting aroma and taste
Black pepper is obtained from the small dried berry of the piper nigrum the berries are picked while still green, allowed to ferment and are then sun dried until they shrivel and turn a brownish black colour
Restaurant grind black pepper is table shaker size (larger than ground black pepper but smaller than coarse grind)
Restaurant grind pepper is a dustless black pepper designed for clear, tabletop pepper shakers because it is dustless, its use reduces the cleaning required for the shaker
Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts
Details: You can’t go wrong with Club House Restaurant Grind Black Pepper. This pantry staple adds bold flavour to any culinary creation. Features an intense woody-piney flavour and consistent granulation that is hot and biting to the taste. Shake Club House Restaurant Grind Black Pepper on tossed salads or steamed veggies for a tasty kick. Or sprinkle this essential spice on roasted meats and use it in marinades to develop deep, zesty flavour. It’s also great for biscuits, crackers, spice cookies and other baked goods. In fact, you can use black pepper on almost any dish to delight pepper lovers everywhere.
