• All-Natural Hog Casings for Sausage Making
  • All-Natural Hog Casings for Sausage Making
  • All-Natural Hog Casings for Sausage Making
  • All-Natural Hog Casings for Sausage Making
  • All-Natural Hog Casings for Sausage Making
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All-Natural Hog Casings for Sausage Making

All-Natural Hog Casings for Sausage Making

Ships From Within Canada 🍁 Via Purolator (Canada's Preferred Choice). No Duties. No Tariffs. No Brokerage Fees. No Hidden Charges Ever.

$39.00 CAD
$39.00 CAD
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All-Natural Hog Casings for Sausage Making

Brand: Oversea Casing Company

Product Highlights:

  • 100% all-natural casings
  • Premium-grade hog casings sourced from North America
  • Capacity: Sufficient for stuffing 20–25 lbs of sausage

Storage & Care Instructions:

To maintain optimal quality, keep unopened casings in a cool, dry location away from freezing temperatures. Plan to use within one year of purchase. Once opened, wrap any remaining casings in salt and store in the refrigerator for extended freshness.

Product Details:

  • Model: H10928
  • Package dimensions: 7.5 x 7.4 x 1.7 inches
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