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1. Say goodbye to cold and hard butter! Our butter crock is designed to store butter at room temperature. It comes complete with a spreader.
2. Made of premium porcelain, this French butter keeper boasts a scratch-resistant smooth surface and contains no lead or cadmium. It fits one stick of butter and is safe for dishwashers, microwaves and refrigerators.
3. It’s really easy to use. First, pack softened butter firmly into the lid against its inner walls. Then pour cold water into the base up to the marked line. The water creates an airtight seal, keeping butter fresh, soft and spreadable.
4. Tips: Make sure the lid is dry before use. Over-softened butter is the most common reason for butter to fall into the water. You can add a little salt or vinegar to the water to keep it fresh, and it won't affect the butter’s flavor. Moreover, please refresh the water every 2–3 days to keep the butter fresh.
5. At ADIVEE, quality control is our top priority. Every butter crock undergoes a thorough inspection before shipping, making it a great gift for Mother’s Day, Thanksgiving and Christmas.
